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Hi.  I was just diagnosed with Celiac Friday, June 4, 2004, so I am new to
everything.  I have been on the GF diet for a month, and was feeling better
in a wook's time.  But there are some "hidden" things in what I am eating
that "might" be bothering me.  Question:  What about Annatto and turmeric?
Also, would the Kroger Grill Spray bother me?  Ingredients:  Canola Oil,
Phosphated Mono-&Diglycerides, and Propellant.  I tried a Kroger dietician
number (800-576-4377), but no one would answer. Does anyone have trouble
using Pam or any cooking sprays?  Thanks,     Diane

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