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Subject:
From:
Amy Donner <[log in to unmask]>
Date:
Sat, 27 Jul 1996 23:05:11 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Dear Listowner's
 
Has anyone come across a gluten-free cocktail sauce?  Each time I have
something like shrimp, I'm reminded that distilled vinegar is a part
of most sauces.  Can anyone bail me out on this one?
 
Thanks,
 
Amy Donner

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