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Rolled Sugar Cookies
Yield about 5 dozen


2 eggs Beat at high speed



1 cup sugar Add.  Beat well
1 teaspoon vanilla


3 cups sweet rice flour Combine in separate bowl
2 teaspoons cream of tartar
1 teaspoon baking soda


1 cup butter or margarine* Cut into rice flour mixture, using food processor, 
until crumbly.  Add  egg mixure.  Process until  dough
holds together.  Cover and chill.


Roll out on sweet rice floured surfact to 1/4 inch thickness.  
Cut with cookie cutter.
Bake at 400 degrees for about 10 minutes.
Cool on rack and decorate.




* I use non-hydrogenated margarine such as Earth Balance.  

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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