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Hello List Mates, 
My gluten-free odyssey started in 2005 when my daughter and I were diagnosed with Celiac. To help raise awareness about Celiac I started my Not Even A Crumb Blog (http://notevenacrumb.typepad.com) Then, as the gluten-free movement grew and mainstream manufacturers jumped on the GF bandwagon many products contained things I wanted to avoid – it seemed that quality and health were sometimes sacrificed. A quest to find truly healthy, safe gluten-free options inspired my family and me to start our Gluten-Free Prairie Bakery. (www.glutenfreeprairie.com/). Working directly with local farmers near our Bakery in Southwest, Montana, we source only pure certified gluten-free oats to produce our products. You can find all of our products on the Gluten-Free Allergen Free Marketplace here: http://bit.ly/1fTogj7. We’re also on Amazon here: http://amzn.to/1JK8heI - where our Toasted Oat Flour and brand new Montana Mornings Granola are 20% off right now.
Thank you for supporting our family business.
Sincerely,
Deb Wheaton 
www.glutenfreeprairie.com
https://www.facebook.com/GlutenFreePrairie

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC