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The ingredients for this product are:

Semisweet chocolate (sugar, cocoa liquor processed with alkali, cocoa
butter, soy (lecithin, natural vanilla flavor),sugar, natural and artificial
flavors, acacia, gelatin, confectioner's glaze, corn syrup, and modified
corn starch.

It does contain the warning; "Made on equipment that also processes peanuts,
tree nuts, milk, and wheat.

My understanding of Wrigley is that they label very well, and they have
strict equipment cleaning policies/procedures.

There is a myriad of products that many of us consume that are processed on
shared equipment - particularly when we eat at restaurants (I only visit
four myself).

My question isn't that of risk - I understand that - my question is if
anyone out there eats these particular Altoids (Dark Chocolate Dipped Creme
De Menthe) and if so, has anyone had any reactions or problems with them? 

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