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There is an interesting podcast discussion of a study which showed that
gluten can cause brain atrophy in gluten-sensitives even in the absence of
gluten enteropathy.  This atrophy can result in ataxia and other neurologic
problems.  You can hear it by going to this site:

http://www.medicalnewspodcast.com/stat.html

Then scroll down to episode #51:

#51 Neurology's Believe it or Not 

or go directly to the episode with this link:

http://www.medicalnewspodcast.com/media/stat010507.mp3

BTW In error, millet was cited as a gluten-containing grain - a correction
was issued in episode #53 to say that millet does not contain gluten.

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