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A few weeks ago, I posted an old family recipe for sweet rolls and
asked everyone for help with the GF conversion - thanks to all of the
emails and comments on the post!  The main mistake was trying to get
GF dough to rise more than once - we fixed this and they turned out
great: http://www.ihatewheat.com/2009/01/sweet-rolls-round-2.html.

Other tips for tweaking the sweet rolls included:
- lowering the amount of flour
- adding more liquid
- reducing salt
- increasing yeast
- adding vinegar as a dough conditioner

For full explanations of the tips, just look at the comments on my
original post, http://www.ihatewheat.com/2009/01/gluten-free-sweet-rolls.html

Thanks again to everyone that left comments or sent me emails!
Steve
www.iHateWheat.com

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