<<Disclaimer: Verify this information before applying it to your situation.>>

I seem to remember reading quite some time ago that the Cheesecake
Factory had a list of their GF items.  Among other interesting things on
their menu on-line I discovered Asian spring rolls made with rice paper
and rice noodles.  I wondered what else they had to suggest, so I wrote
and asked as they will be opening in the St. Louis area soon. Sorry about
their response. !
----- Forwarded Message -----
Date: Tue, 17 Sep 2002 10:01:32 -0700
Subject: The Cheesecake Factory
Message-ID: <F09F3571BFC8D411B6400008C7055956023C5039@ccf01>
Dear Marian,
Thank you for your interest in The Cheesecake Factory Incorporated.
Gluten is a type of protein. All types of flour, all ingredients used in
manufacturing various types of flour, and all products containing some
type of flour contain some gluten. Therefore, almost everything we
prepare will more than likely contain gluten. Even if we eliminated
things like bread, pasta, rice, etc., from a plate, many of our sauces,
dressings, spices and seasonings, that we make fresh in our restaurants,
and many of the manufactured ingredients that we purchase and use in our
sauces, dressings, spices, and seasonings, may still contain some type of
flour, starch, and consequently gluten.
So, the answer to the question is that unfortunately, we do not have
items on our menu that we can guarantee is gluten free.
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