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Subject:
Chipotle's
From:
Jean Shott <[log in to unmask]>
Reply To:
Jean Shott <[log in to unmask]>
Date:
Fri, 20 Sep 2002 14:24:32 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I recently received a response from Chipotle's corporate office that stated the only "gluten-containing" item is the soft flour tacos.  All other items are gluten-free.

My son visited this restaurant and questions the possibility of cross-contamination from staff touching flour tortillas with serving spoons. 

Has anyone found this to be a problem?

Jean
Copley, Ohio  USA

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