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Subject:
gluten contamination data on grains labeled organic
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Mon, 14 Jun 2010 08:40:17 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Happy Monday Everyone

http://tinyurl.com/32pl944 In light of the recent study on gluten contamination, the question has been raised as to whether naturally gluten-free grains and flours labeled organic but not gluten-free are likely, because of their organic status, to contain less than 20 parts per million of gluten. This information was originally included in our study but was taken out due to word limit considerations. I have included this data in a diet.com blog.
 
Please let me know if you have any questions.
 
Thanks
 
Tricia

 
 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com

 
  		 	   		  
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