<<Disclaimer: Verify this information before applying it to your situation.>>

          Big thank-you hugs to everyone who referred me to the B. Hagman
          cookbooks. I bought one on Thursday night and spent most of the
          long weekend baking. What fun! (Really!)

          PIZZA CRUST--Not as good as it could/should have been. I tried to
          make my own tapioca flour with a coffee grinder, so that's likely
          the problem. We must use soy baby formula instead of powdered milk
          because Evan's also allergic to milk. Perhaps it was the formula?

          BANANA BREAD--Awesome! Perfect. No concerns.

          HOT CROSSED BUNS--Very good. Dough was difficult to mix with my
          hand mixer, though. The dough was also stickier than it probably
          should have been, likely because I used formula but didn't add
          extra flour. The dough didn't form into buns, but "plopped" and
          baked like muffins. So we had hot crossed muffins.

          MY QUESTIONS:

          - Am I right to believe I can make my own flour with a coffee
          grinder?
          - Can you share g-f, milk-free recipe tips with me?
          - Should I buy a dough mixer? Which one?

          ...Pam