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The reviews were a bit mixed whether or not dry wall might have a gluten component. Many people recommended careful label reading of the compounding material as well.
Alot of people nicely (and jokingly) referenced the fact that it wasn't intended for food ;-) However when the dust is in the air it is not hard to imagine that some areas might get contaminated.
Face masks were also recommended.
Lastly, I was inquiring because my husband, dx'd celiac, was very ill the first night drywall was begun at our house.
Thanks to everyone for your help. Sorry that the summary isn't more informative.
Linda
*Please provide references to back up claims of a product being GF or not GF*
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