<<Disclaimer: Verify this information before applying it to your situation.>>
 
The matter of buckwheat came up recently, and one poster noted that Canadian
buckwheat is safe.  As I did not keep the message, I cannot follow up
privately, so will have to ask the list.
 
I am not sure what buckwheat actually is, and if and why it is safe.
 
If it is O.K., I should like to know how to cook and eat it.
 
thank you!
 
John Wiseman
 
p.s GLUTAMINE: to save sending a separate posting, and clogging the system, is
there a synthetic form of glutamine that can be purchased?