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When I was in the hospital for the birth of may youngest (12 years ago) they
made us a birthday cake because he was born on my birthday. When I
questioned the ingredients (I had specified gluten free) I was informed that
the dietician said white flour was safe, only whole wheat flour had gluten
in it. Fortunately I knew better, and told them so. So, be careful.
 
 
 Jeannine Kantz
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 Texas Biotechnology Teacher Enhancement Project
 http://acs.tamu.edu/~jkantz/btephtml/index.htm