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Pecan Pie Muffins

1 Cup of chopped Pecans
1 Cup of firmly packed brown Sugar
1/2 cup Gluten free flour mix-I also added so 1/2 t.  xanathan gum.
2 Large eggs
1 stick butter melted.

Combine first 3 ingredients in a large bowl; 
make a well in center of mixture. 
 Beat eggs until foamy. 
 Stir eggs with melted butter.
Add to dry ingredients stirring until moistened.
Place foil-baking cups in muffin pans.  
Spoon batter into cups to 2/3 full. 
 Bake at 350º  for 20-25 minutes 
Remove from pans immediately.
Cool on wire racks. 
 Best served warm.  On the sweet side 

I did not have foil baking cups. I just used PAM in the muffin tins.
I did immediately remove them from the pan. 
I like them room temp also.  



Found recipe in a Farmer Bureau Newspaper 

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