<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

I'm just back from a trip across country, via airplane.  We all know the
airline food/gluten free saga.  Deciding not to chance it, or start
my holiday with  a belly full of gluten, I packed a lunch: Fresh fruit,
GF crackers, and nuts mixed with dried cranberries.  Easy, requiring no
refridgeration, either.

A smile crept across my face when my seat mates told me that they wished
they packed a lunch, too...the food they were served was "awful"!
I guess "awful" depends on how you look at things!

Gwynneth in Boston