<<Disclaimer: Verify this information before applying it to your situation.>>

As i received my message, I see the recipe did not go through correctly
Second try.

This mix was in my quarterly mailer of my local chapter.
This mix is great nonfat substitute for condensed cream soups in your
favorite recipe, especially, since it is a challenge to find gluten free cream soups.
  You can use it as a soup and add vegetables and/or meats of your choice.
Ingredients are listed for the equivalent of 8 cans and for one can.   Make
the larger amount and store in an airtight container and use as you need it.




Equivalent of 8 cans
2 cups nonfat dry milk
3/4 cup corn starch
2 Tablespoons dried onion
1/2 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 cup instant gf chicken bouillon

                                         Equivalent to 1 can
                                      1/4 cup nonfat dry milk
                                          1   1/2 Tablespoon corn starch
                                  3/4 teaspoon dried onion
                                       dash of pepper
                                      1/8 teaspoon dried basil
                                      1 /8 teaspoon dried thyme
                      1/2 Tablespoon instant gf chicken bouillon

Combine all ingredients and mix well.   Use in recipes in place of condensed
cream of chicken soup (be sure to follow directions to reconstitute).   Add
mushrooms to substitute for condense cream of mushroom soup.    In a sauce pan,
combine 1/3 cup dry mix with 1 1/4 cup cold water.   Stir over low head until
thickened-equals one can of condensed soup.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *