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Our Gluten Free Dinner Club dined at the Alpharetta GA location last week. 
The staff was not well trained on the GF menu which I find with most chains 
so I was not surprised. However, since their GF menu does not clearly list 
what sauces (for fish dishes) are gluten free, we had to rely on the staff and 
it depended on your server, as to what answers you were given. As of 
yesterday, the company declared their lemon butter and mango salsa sauces 
are gluten free. Pan Asian is not and they are not sure of the gf status of the 
lime tomato garlic sauce. It must be gluten free, or used to be, since it's the 
same sauce on their GF saucy shrimp app. for over two years. Still, they said 
they are working with GIG to evaluate their gf ingredients thoroughly. My meal 
was wonderful and gluten free, but everyone in our group was not so lucky. 
Even when they get their GF menu status straightened out, I'd be warry about 
trusting the local staff members about what daily specials are gluten free. The 
corporate office can't confirm the status of those for us. 

I love it when companies introduce or have gluten free menus but if they don't 
take it serviously, it's not doing us any good. Eating out is always a risk and 
personally I have better luck eating safely at higher end places that don't 
have gluten free menus, but do have real chefs who know exactly what goes 
in each dish. 
     

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