<<Disclaimer: Verify this information before applying it to your situation.>>

Hi. These are the particulars about the European Community Celiac prevalence
study I posted a few days ago, courtesy of Peter Thomson of the U.K. His
site is here: http://www.peter-thomson.co.uk
<http://www.peter-thomson.co.uk/> . He maintains a Celiac support forum at
that address. It is good you should check it out.

In his email to me Peter said: “The Coeliac EU Cluster Scientific Program
started in January 2000 with 4 million euros of funding.”

He sent address links to the report via Google search engine where it is in
html so you will be able to read it with a web browser, that is at this
address:
http://216.239.37.100/search?q=cache:R6XhAZMY1aEC:cdeuepid.uta.fi/CoeliacWeb
/cluster%2520%2520Annual%2520report%2520Y2001.doc+EU+Cluster+Scientific+Prog
ram+celiac+coeliac&hl=en&ie=UTF-8
<http://216.239.37.100/search?q=cache:R6XhAZMY1aEC:cdeuepid.uta.fi/CoeliacWe
b/cluster%2520%2520Annual%2520report%2520Y2001.doc+EU+Cluster+Scientific+Pro
gram+celiac+coeliac&hl=en&ie=UTF-8> .

The original report is in .doc format for which you will need a word editor
program to read it. He sent an address for the .doc file, though it appears
to be a dead link, so I am not posting it. If you wish to try to get the
.doc file by the address he sent anyway, email me and I will send the
address to you. But the Google link he sent above is a cached html version
of the original report. There should be little difference between the two.

Regards

Jerry Andrews
S.J./CA/U.S.

*Please provide references to back up claims of a product being GF or not GF*