<<Disclaimer: Verify this information before applying it to your situation.>>


After reading about this more ancient version of the 
wheat and it's flour in Dr. Davis's book WHEAT BELLY,
published August, 2011, I read the materials on the
website and was in touch with the grower Eli Rogosa in
Massachusetts to order some of her Einkorn Flour and Wheat.

www.growseed.org/einkorn.html

I tested positive last year for active gluten sensitivity and 
double genetic inheritance of the same. I'm doing well after 
nearly a year on strict Gluten Free diet.  The article by the 
Italians from Padua led me to believe it might be okay to try 
for me to carefully test myself on the Einkorn. 

Does anyone else have experience in testing themselves for
reactivity to Einkorn? If there are a lot of responders, I can
summarize the responses. 



Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients
2006, Vol. 41, No. 11 ,  Pages 1305-1311  
Daniela Pizzuti1†, Andrea Buda1, Anna D'Odorico1, Renata D'Incà1, Silvia Chiarelli2, Andrea Curioni3 and Diego Martines1
1Department of Surgical and Gastroenterological Sciences,
2Department of Surgical and Oncological Sciences,
3Department of Agricultural Biotechnology, Padua University, Italy

Read More: http://informahealthcare.com/doi/abs/10.1080/00365520600699983


*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******