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Dear Listserve Subscribers:

Happy May and Happy Mother’s Day.  Show Mom she’s special by baking
something delicious on her special day.  Here are a few ideas.

#126005M. GLUTEN-FREE PANTRY MUFFIN & SCONE MIX  (great for pancakes, too)
Regular Price: $4.49
SPECIAL PRICE this month: $3.75

#126041M. GLUTEN-FREE PANTRY DANIELLE’S CHOCOLATE CAKE MIX
(See our special Mother’s Day cake recipe below.)
Regular Price: $4.49
SPECIAL PRICE: $3.75

#126037M. GLUTEN-FREE PANTRY CHOCOLATE CHIP COOKIE MIX  (Makes great German
Chocolate Cake.  Recipe below.)
Regular Price: $4.49
SPECIAL PRICE: $3.75

#126002M. GLUTEN-FREE PANTRY BROWN RICE PANCAKE MIX
Regular Price: $5.19
SPECIAL PRICE: $4.45

#101002.  GLUTINO PRETZELS – 14OZ. FAMILY BAG (20% OFF)
Regular Price: $6.69
SPECIAL PRICE: $5.35


CHOCOLATE SOUR CREAM CAKE

1 stick unsalted butter, softened
1 bag GFP Danielle’s Decadent Chocolate Cake Mix
2 large eggs
1 cup reduced-fat gluten-free sour cream
2 Tbs. vegetable oil
½ cup mini chocolate chips


Preheat oven to 350 degrees.   Beat butter until light and fluffy.  Add mix
and beat until mixture is crumbly.  Add eggs, sour cream, oil and beat well.
Fold in chocolate chips.  Spoon into lightly oiled 10-inch springform pan.
Bake 40 minutes.  Cool 10 minutes in pan.  Remove ring and cool completely.
Great with whipped cream or ice cream.


GERMAN CHOCOLATE CAKE
1 bag Gluten-Free Pantry Chocolate Chip Cookie & Cake Mix
1 1/2 Sticks of Unsalted Butter
1/3 Cup of Chocolate Drink Powder (i.e. Nestles Quick)
2 tsp. of Gluten-Free Vanilla
2 Eggs
1 Cup of 2% Milk
1 Cup of Flaked Sweetened Coconut
1/2 Cup Chopped Pecans (optional)

Preheat oven to 350 degrees.  Lightly grease a 9-inch springform pan.  Beat
butter until fluffy.  Add mix and drink powder and beat to combine.  Add
eggs and vanilla and beat until fluffy.  Beat in milk to combine.  Fold in
coconut and nuts, if used.  Spread into pan and bake for 35-40 minutes.
Remove from pan and cool completely.  Frost with Coconut Pecan Frosting
below.

Coconut Pecan Frosting
1 cup confectioner’s sugar
2 Tbs. cornstarch
2 cups low-fat evaporated milk or light cream
2 tsp. G-f vanilla
2 1/2  cups flaked coconut
1 cup pecans, toasted & coarsely chopped

In a large saucepan, combine sugar and cornstarch.  Stir in cream or milk
and mix until smooth.  Cook over medium heat, stirring continuously until
mixture comes to a simmer for 1 min.  Remove from heat and fold in vanilla,
coconut and pecans.  Cool before frosting.

Wishing all Moms a Happy Mother’s Day!

Beth Hillson
And all of us at Glutino USA/Gluten-Free Pantry
1-800-291-8386
www.glutenfree.com

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