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Date: | Sat, 8 Jul 2000 22:39:03 +0200 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This is a banana cake recipe I converted to GF and it turned out so
moist and wonderful!
Here is the recipe:
Frosted Banana Cake
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
1 cup (8 oz) sour cream
1 tsp. vanilla
2 cups of GF flour mix (rice flour, potato starch flour and tapioca
flour)
1 tsp. baking soda
1 tsp. xantham gum
1/4 tsp. salt
2 medium bananas, mashed (about 1 cup)
Frosting
1 package (8oz) cream cheese, softened
1/2 cup butter or margarine, softened
2 tsp. vanilla
4 cups confectioners' sugar
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and
vanilla. Combine GF flour mix, baking soda, xamtham gum and salt; gradually
add this to the mixture.
Stir in bananas. Spread into a greased 15 in x 10 in. baking pan.
Bake at 350 degrees for 20-25 minutes. Cool. For frosting, in a mixing bowl,
beat cream cheese, butter and vanilla. Gradually beat enough confectioners'
sugar to achieve desired consistency. Frost bars. Store in the fridge.
Makes 3-4 dozen
Enjoy making this delicious cake - your GF friends will not know this is
made with GF flours!
Beware....they will gobble it up before you get any!
Enjoy....Beth
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