<<Disclaimer: Verify this information before applying it to your situation.>>
"There is one major conflict surrounding the gluten-free diet outside
the US, which is about wheat starch (wheat with the gluten washed
out). Some European countries permit wheat starch on the gluten-free
diet, but it is not permitted here(US) or in Canada. Therefore it is
unlikely to be a problem for you."
What conflict???? I've never ever heard about that! Yes wheat starch is
allowed, can't eat too much of it myself though, but it is a huge help
and no tests has showed it dangerous for Celiacs!
Anna M