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Dear Listmates,
The new WASA crackers are gluten, wheat and lactose free. They are made
with rice flour, corn flour, corn starch, potato starch and buckwheat
flour. I found them during my latest trip to Germany just a few weeks
ago. I brought several boxes back with me. When and if you find them,
buy them. They are marvelous, have a great taste and are very crunchy.
I have no financial interest in WASA. All I know is that their crackers
are the best!
EmmaJane