CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Barbara Hicks <[log in to unmask]>
Date:
Mon, 15 Nov 1999 09:59:00 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi!

I spoke with Cooks Family Foods in Lincoln Nebraska at 402-475-6700 this
morning regarding their hams.  The person I spoke with assured me that
their hams are all GF.  With the recent info about "ham-water added"
problems, I wondered if anyone has used this product and can tell me if
it produced any reactions.  Also, if you know of another GF ham, please
advise.  I will summarize.  Thanks for your help.

Barbara
in Marseilles, Illinois

ATOM RSS1 RSS2