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CopyCat Aunt Jemima Maple Syrup

      2 c  Water
      1 c  Sugar
      2 c  Dark corn syrup
    1/4 ts Salt
      1 ts Maple flavoring

  Combine the first four ingredients in a saucepan over med. heat. Stir
  occasionally, until the mixture comes to a full boil.  Let it boil
  for 7 min.  Turn the heat off and let the syrup cool for 15 min. Add
  the maple flavoring and stir.  When completely cool, transfer the
  syrup to a covered plastic or glass container. VARIATION: For syrup
  with a butter flavor, just add 3 tbsp. of butter to the mixture
  before heating. For a lighter syrup, use a sugar substitute instead
  of the regular sugar. Makes 1 quart.