<<Disclaimer: Verify this information before applying it to your situation.>>
Several have e-mailed me to say they have enjoyed the cream of
mushroom/chicken/celery soup or sauce. The question was asked if it
could be frozen. I froze some to find out. I put it in a plastic
freezer container--a small enough amount it was not hard to defrost.
Results: It tasted every bit as good frozen and thawed as it did fresh.
I fried a hamburger patty tonight and then added some mushroom sauce on
top and heated. It hit the spot. That should be a help for busy cooks
who would like to make it and freeze it for another time.
If you missed it, the recipe is in the archives #21230 dated March 24,
1999.
Sharon in KS, USA