<<Disclaimer: Verify this information before applying it to your situation.>>

Due to the demand I had, I post the recipes to the list.  some werent on the
list yet, others cand have access, etc...

GF All Purpose Flour mixture:
4 c. brown rece flour
1 1/2 c. Sweet riec flour (at Asian markets)
1 c. Tapioca starch flour
1 c. Rice polish (Ener-g food at healthfood stores)
1 tablespoon fo Guar gum (healthfood stores)

Whisk all ingredients together.  Make large batches and store in ziplock bags
in freezer.


SANDWICH BUNS/PIZZA SHELLS/CINNAMON ROLLS
2 tsp sugar
1/2  c. lukewarm water
3 large eggs
1/4 c. butter or margarine (not low fat substitute)
1 1/4 c. water (yes, an other 1 1/4 c of water)
1 tsp. GF vinagar (I use Heinz)j
1/3 c. sugar, less the 2 tsp. above
1 1/2 tsp salt
2/3 c. nonfat dry milk
2 c. rice flour (can be white or brown or 1/2 and 1/2)
2 c. tapioca flour
3 1/2 tsp Xanthan gum
2 pkg active dry yeast (1 1/2T)

Dissolve the 2 tsp sugar in the 1/2 c.  lukewarm water.  Sprinkle yeast on
the top and let sit 10 min.  until bubbly.

Melt butter.  Add 1 1/4c. cool water and vinegar

Sift together dry ingredients.  Stir the yeast mixture and the
water/butter/vinegar mixture into the dry ingredients, then add eggs and beat
2 min. with mixer on high speed.

SANDWICH BUNS The recipe says 12-14) Place English muffin rings, 4" aluminium
tins, tuna cans, etc.  on a baking sheet.Coat inside well with a non-stick
spray.  Fill half of them.

PIZZA SHELLS(makes 2 14" shells) Place mound of dough on greased cookie cheet
or pizza pan.  Sprinkle with tapioca flour, coar fingertips with flour, and
gently par the dough out to desired size using the flat of your hand.

CINNAMON ROLLS:  Proceed as for buns, but put only a small amount of dough in
ring, top mixture of brown sugar, cinnamon, nuts and currants or raisins (0r
1/2 c.  sugar and 2 tsp cinnamon) repeat layers.

Allow dough to rise double in a warm place.  can take as long as 1 1/2 hr.

Bake buns or rolls at 350F for 30 min.  or until lightly browned and a
toothpick inserted comes out clean.  Cool on a rack.  Swirl cinnamon rolls
with icing if desired.

Cut the buns in 2 .  Seal in zip bags and freeze.

Bake unfilled pizza shells at 400 8 min.  just until they begin to brown.
Seal surface lightly with olive oil, fill with topping, bake 10 min.
additionnal.  Or freeze baked shells for future use, fill unthawed shells
with desired topping, bake at 400F for 10-12 min.

Mireille, Waterloo Quebec.