<<Disclaimer: Verify this information before applying it to your situation.>>

I wrote the following:

>Thanks to the person who mentioned that Cracker Barrel Sharp Cheddar is
>both GF and OK for the lactose intolerant. I got some and must not have
>read the ingredients carefully. After finishing it I noticed that it lists
>milk.
>
>Well, I would never have eaten it if I'd noticed it listed milk because I'm
>as milk intolerant as anyone. More so. Even a quarter of a teaspoon of milk
>will ruin me for three days. It hits me much worse than the gluten even.
>
>I'm intolerant to the lactose, and also sensitive to the milk protein.
>Anyway, after eating it, I had no reaction whatsoever. Surprise to me!
>I cannot drink the Lactaid 100 milk that has all the lactose removed, but
>this cheese is great. I'm a cheese lover, and I've been having to make do
>with that Kaas soy cheese, which is not too bad toasted on bread or on
>sandwiches. But now I can eat real cheese again. Thanks.
>
>I've recommend that it's worth trying carefully for even the most severe
>lactose intolerant or casein intolerant. -vance

Then I received this from the original poster:

>Vance, I posted that and also posted that I called Kraft a couple days
>later as a couple posters told me that it is no longer on their GF list
>and the rep. confirmed that. I would appreciate it if you could post
>that to the list as I am having severe problems here at home.  Thanks.
>Karen P.S. I understand that Land O Lakes, Cabot, and Kraft brick
>cheese are all GF.

I appreciate Karen correcting this, though I still have little interest in
the other listed products because of the lactose intolerance. -vance