<<Disclaimer: Verify this information before applying it to your situation.>>
I offer a small suggestion regarding bread .
For bread machines reduce the yeast to a SCANT half teaspoon, (yes teaspoon,
NOT tablespoon) The bread will hardly rise until the baking begins.
Incidentally, I use Dietary Specialties brown bread mix. Takes about half
a minute to dump into the machine and push the start button.
Another good bread is the new ANDI Wunderbread from Miss Roben's (No
financial connection here) but I have to use loaf pans since the batter is
to stiff for my machine. Also, their biscuit mix is very good.
T. Vickrey in TN