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So with all this stuff about ham going around, I'm sort of concerned, because
I eat a lot of ham.  I know it has additives, but from what I sw, they looked
non-glutenous and I didn't think it was a problem.  If many of you aren't
eating ham, what sorts of meats DO you all eat?  I have had trouble finding
any meats (except beef) which aren't full of additives and other junk.  Waht
are these food business people doing to our meats?!

-Christie in Phoenix