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Hi all,

I live in Maine so I dont know how many of you get this brand of crackers.
But I got a reaction from eating "SESMARK" crackers.  The only ingredients
are brown rice flour, safflower and salt.  I called the co. and they said
they produce gf items and gluten containing products all in the same room so
there definitely could be contamination.  I talked to them about the
possibility of them having a separate area to make gf foods but they dont
forsee that happening.

Anyway, has anyone tried the "new" crackers put out by Dietary Specialties?

Janet in Maine