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Date: | Thu, 10 Dec 1998 15:52:40 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Since being diagnosed as a celiac and following a GF diet, one item I have
missed most is pasta, made from wheat. We have found a couple of brands of
rice pasta that are tasty enough, but are constantly on the look-out for
others.
Yesterday, we found a pasta made from potatoes and organic rice. It's called
Pastato, manufactured by Idaho Supreme (e-mail:[log in to unmask]). The product
is "approved for use by individuals with celiac sprue and/or an intolerance to
wheat products." They state that their product is "produced in an absolutely,
controlled, gluten free environment."
We have no affiliation with this company but found their product a welcome
addition to our GF diet.
Carl in Ohio
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