<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks for the responses. I received 6 replies:
4 mentioned that they usually freeze the pasta. One of those said she
accidentally left some out once for several months and it was fine.
Another person said it lasts her a few months no problem. Karen in
Vancouver had a very bright idea - email the company! And sent me an
email address. Thank you Karen! I wrote to them, and got the info
that in a cool dry place the pasta should last for 3-4 *years*. I
must say I'm surprised at this, given the oils in brown rice, but I
guess they should know - not that I'm likely to test it out. :-)
Thanks to all-
Laura