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Dear List Members,
I use the same recipe for the following things: I hope I have explained it
well enough?!
They really are quite DELICIOUS!
Lynn in Fredericton, New Brunswick, Canada:)
Bread, Rolls, Hamburger Buns, Cinnamon Buns
* 2 cups GF flour
* 2 tsp. Xanthan gum
* 2 tbsp. Sugar
* 1 tsp. Salt
* 2 tsp. Yeast
Mix Well!
Combine:
* 3 eggs (put them in a cereal bowl in hot tap water -- you want them to
be about room temperature, or luke warm)
* 1 1/8 cup lactose free milk
luke warm -- test on wrist (if too hot it will kill the yeast)
I heat it in the microwave for about a minute.
* 3 tbsp. Margarine (melted)
* 1/2 tsp. Vinegar
Mix Well!
This can be mixed up by hand:
* Beat (knead) in mixer four about a half-hour. Let it rise for about
30-60 minutes (or until it has doubled in size).
* Put it in a loaf pan or muffin tins. To make hamburger buns, I have
stainless steel rings -- they are one inch high and about four inches in
diameter (I got them at Bass River Chairs -- or cut the top and bottom out
of a tuna fish can and clean well. I cook them on an "Air Bake" cookie
sheet.
* I spray the pans with PAM before putting the bread dough in.
* Let them rise again, the same as before. When letting the bread rise,
put it in a warm spot (i.e. in the sunlight, near a warm heater, etc.)
When letting the bread rise, cover it with wax paper. When it has doubled
in size, it is ready to bake.
* The oven should be pre-heated to 350 degrees F. A loaf of bread will take
longer to cook, depending on the size of the pan (30-60minutes). Rolls (muffin
tins), or hamburger buns - cook for 5 minutes, turn and cook for 5 more minutes.
They should be done. ENJOY!
* I slice the hamburger buns, wrap them individually in a paper towel, put
them in a freezer bag and pop them in the freezer until I need them. (I
get nine hamburger buns.)
It can also be done in the bread machine:
* My machine calls for the wet ingredients first, followed by the dry. I
cook it on a rapid cycle (about 3 hours). I also cook it on light. Just
pour in the wet, dry on top, don=92t mix and close the machine and start.
ENJOY!
To make hamburger buns:
* Stop the machine after it has done the first long knead and rise (about
60 -- 90 minutes). Take it out and put it in the pans as above.
* The oven should be pre-heated to 350o. Cook for 5 minutes, turn and cook
for 5 more minutes. They should be done. ENJOY!
To make DELICIOUS cinnamon buns:
Mix together:
* 1 1/2 cups of brown sugar
* 2 tsp. Cinnamon
* It will make 24 muffin size rolls. Spray the muffin tins with PAM.
Sprinkle about a teaspoon or two of the sugar and cinnamon mixture into the
bottom of each muffin tin.
* Stop the machine after it has done the first long knead and rise (about
60 -- 90 minutes).
* Pour the bread dough into the sugar and cinnamon mixture and mix well.
Spoon the dough out evenly. Place the tins in a warm spot and let them
rise until double in size. About 30 -- 60 minutes or until doubled in=
size.
* The oven should be pre-heated to 350o. Cook for 5 minutes, turn and cook
for 5 more minutes. They should be done. ENJOY!
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