<<Disclaimer: Verify this information before applying it to your situation.>>

I posted information this week regarding a great bread recipe that mixes
well in a standard breadmaker.  The bread stays moist for a week and
tastes great!  The recipe is printed on the Bob's Red Mill Tapioca Flour
package.

There were a lot of requests for the recipe, so I am posting it for
everyone.  Enjoy!!!!


Chick-Pea & Rice Bread

Wet Ingredients:
3 large eggs, lightly beaten
1 tsp. cider vinegar
3 Tbsp. olive oil
1-1/3 cups hot water
1/4 tsp. gluten-free maple flavoring extract or almond extract (optional)

Dry Ingredients:
1 cup Chick-pea flour (also called garbanzo bean flour)
1 cup brown or white rice flour
=BD cup tapioca flour
=BD cup cornstarch
4 tsp. Xanthan Gum
3 Tbsp. brown sugar
1-1/2 tsp. salt
1 Tbst. egg replacer (optional)
=BD cup dry milk
2-1/4 tsp. active dry yeast

General Directions:
Combine wet ingredients; pour carefully into baking pan.
Measure dry ingredients; mix well to blend.  Add to baking pan.
Carefully seat pan in breadmaker.
Select NORMAL/WHITE cycle; START machine.  After mixing action begins,
help any unmixed ingredients into the dough with a rubber spatula, keeping
to edges and top of batter to prevent interference with the paddle.
remove pan from the machine when bake cycle is complete.  Invert pan and
shake gently to remove bread.  COOL upright on a riack before slicing or
storing in airtight container.

(P.S.  I added the yeast to the hot tap water and allowed to set for a few
minutes before combining with the remaining wet ingredients.)

Good luck!  Enjoy a wonderful sandwich!!