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Subject:
DQ Update
From:
Vicki McKinnon <[log in to unmask]>
Date:
Sun, 29 Nov 1998 11:17:01 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

In the continuing saga of the GF status of Dilly Bars, I now have the
answer straight from the source (fellow celiac who is in the R & D
department of IDQ).  Chocolate Dilly Bars are GF--Cherry and Butterscotch
are NOT. This is also the dip used on cones.

Also GF is the marinated chicken breast used in the Grilled Chicken
Sandwich.  Which may add an option to a burger patty on the hot eats side
of things.

Enjoy.....

Vicki
DQ owner in WA state

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