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Date: | Wed, 14 Apr 1999 18:33:01 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Howdy, All:
There will be a support group meeting this Saturday, April 17, from 11:00
a.m. to noon, at Nutrition Resources, located at 475 Hill Street, Suite C,
Reno, Nevada. For more information, contact Kerry Seymour, MS, RD, CDE,
registered dietitian and group facilitator at 775-329-8811. The subject
will be getting tips for mastering the art of gluten-free yeast breads.
Bring a favorite recipe and sample to share...or just come!
Cecilia Vohl
[log in to unmask]
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