<<Disclaimer: Verify this information before applying it to your situation.>>

This is an easy, delicious recipe.  Be warned, tho, the gf flours make
them spread!

Pistachio Butterballs

1 stick butter
1/4 cup sugar
1 teas. vanilla
2 tablespoons honey
1 cup flour (I used Bette Hagman's recipe)
1/4 teas salt
1 cup pistachios, chopped

Preheat oven to 325.  Cover cookie sheets with parchment paper or foil.

Cream butter, sugar, vanilla and honey together until light and fluffy.
Sift flour and salt together and stir into butter mixture.  Stir in
pistachios.

Chill dough 20 min.

Shape dough into 1 inch balls and place 2 inches apart (more if using gf
flour mixture).  Bake in center of oven 12=14 min until bakes, but not
colored.

Slide parchement paper with cookies onto counter surface.  Let cool a
few minutes, then remove with sharp metal spatula.  If cookies stick,
spray bottom of paprchment paper with water.  Remove to rack and let
cool completely.

*parchment paper is definitely worth the investment--can be reused and
there are no chemicals in contact with the food.