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Dear Celiac friends:
Am I the only one that misses oatmeal for breakfast? Is there such
a thing as "pure oats"? I understand that oats are grown on a
rotation, wheat field, oat field. I sure would like to find oats that
are grown exclusively in an oat field. Does anyone have any info
regarding this much missed food item. I would like to add it to meat
loaf and baking "if" there is a source for pure oats.
Thanks for all the support. I will summerize the messages I get back
to the listserver.
~~~ Beth Vanderveen Hillsboro, Oregon
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