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Hi - here's a quick update on a current Delta Airlines gluten free meal:
Two rice cakes with a turkey breast coldcut with and without a slice of
processed american cheese with a little packet of Low-Cal Hellman's
mayonaise and a bag of Guilt Free Gourmet plain tostada chips. I was
served this "snack" three times in late December, 1998 in the United
States.
I wasn't real impressed. The turkey coldcut appeared to be the same as
what the general passengers were eating with their gluten bread. I nibbled
on the rice cake and ate the chips. The turkey and cheese were just too
suspicious for me. (Yes, I brought my own food too!). Maybe on my next
plane flight I'll ask for a fruit plate and see what turns up!
-Happy New Year, Laurie