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The thought struck me, if we can have problems from camola oil because
it is contaminated in the field, what about grains fed to cattle &
poultry?  Are they changed in the animal or can they be passed on to us?
I know my daughter could never eat Perdue chicken.  the producers said
that they didn't add antibiotics to the chickens, but had no control
over what was in the feed (cop-out time).  Now I'm wondering. (We wound
up doing organic, free range which seemed to take care of the problem).

Anyway, I think this may be an important pt.  I'll summarize.
Ann