<<Disclaimer: Verify this information before applying it to your situation.>>
I searched the archives and couldn't find anything about this. I just
purchased a copy of the CSA gluten-free guide, and they only list one
brand of molasses as being gluten-free. Yet, I have seen many gf recipes
that call for molasses as an ingredient, with no warning that it might
not be gluten-free. Does anyone know anything about how molasses is
processed? Would there be any way that gluten could be involved?
Thank,
Sherri Miller
[log in to unmask]
"The world is poor because her fortune is buried in the sky and all her
treasure maps are of the earth." -- Calvin Miller