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Listees,
I came across the most delicious chips the other day.
They are Baked Tostitos, Cheddar Quesadilla Flavor.
I checked the ingredients and they appeared to be gluten-free.

They are relatively new so they aren't on any gf-list.
Has anyone had an adverse reaction to these
chips?  Are they safe for Celiacs to eat?

I will summary the responses. Thanks
Steve in Kentucky