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Sorry for the delay in posting the response to my question about Carlo
Rossi wines for communion.
This came from Robert Abele:

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> I actually work for the Gallo winery who makes Carlo Rossi and yes it is
> Gluten-Free.
> The problem with communion wine though, is that when they break the bread,
> they let the crumbs fall into the goblet with the wine. If you want to take
> communion, you have to set it up ahead of time with the priest and have him
> keep a separate glass, but I would keep an eye on it because old habits die
> hard.
> Another problem with that also is that other people drinking out of the
> goblet have just eaten the bread and if your super-sensitive that could
> bother you.