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It was brought to my attention that there was an error in the Heavenly
Brownies I posted.  I don't know what happened but the chocolate chips
should have read 1/2 cup and not =BC cup mini chocolate chips at shown.
Sorry about that.

Since posting this, I made another batch and I used regular chocolate chips
and found the brownies even better.  They were even more moist and more
chololaty.  For some reason when I used the mini chocolates, they didn't
melt but using the regular size chocolate chips, they melted and were more
like the ones I use to make.  My non-celiac husband found it hard to
believe that these were not made from my old recipe.  All I can say is "try
it, you'll like it!"

Heavenly Brownies

1/2 cup sifted gf flour mix
1/2 tsp baking powder
2 squares (2 oz) unsweetened chocolate
1/2 cup butter or margarine
1 cup sugar
2 eggs
1/2 cup chopped nuts.
1 tsp gf vanilla extract
1/2 cup chocolate chips

Simone
Hudson, NH