CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
James Doubravsky <[log in to unmask]>
Date:
Fri, 25 Sep 1998 15:47:25 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

        Hi Everbody,
  I have a question about rice bran. We used some some time ago, about 6 mo.
ago, and it seemed to work alright, that is it tasted alright. This morning
my wife made some rice bran muffins. They looked great, had a nice texture,
but had a very strong taste and smell. When we smelled the rice bran in the
package it smelled the same, but looked OK. Does rice bram meed any special
treatment, and does it go bad? This was Ener G brand rice bran. Thanks in
advance.

James  Doubravsky  Cahone, CO.  USA

ATOM RSS1 RSS2