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Date:
Sun, 31 Aug 1997 13:22:55 -0700
Subject:
Translation
From:
Mike Rose <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I have just seen a recipe with the term "Reisal" flour in it. I searched
the net and all references were in Italian, One seemed to say that Reisal
was "pane de barattolo" but I am not sure. If anyone knows this flour
please e-mail me privately

Mike Rose (250) 472-0141
President, Victoria Chapter
Canadian Celiac Association
Victoria BC Canada
Internet id :  [log in to unmask]

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