Subject: | |
From: | |
Date: | Fri, 4 Sep 1998 06:55:49 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
After reading the posting about flour, I just thought I would pass this
along for what it's worth. I have tried a lot of Bette Hagman's recipes
and just wasn't that satisfied with the results. So, I decided to use my
own recipes from regular cookbooks using Bette Hagman's flour mixture and
have had very good results. I just substitute Bette's flour mixture for
the conventional white flour. Even my husband, who is not a celiac, eats
them and claims they are very good.
I do use Bette Hagman's recipe though for the scones and find them to be
very good. I make a triple batch and freeze them individually and that's
what I use instead of a hamburg roll. I find that they taste better if you
put them on your grill and toast them a little before adding your hamburg.
Simone
NH
|
|
|