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Tue, 2 Sep 1997 13:20:13 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am attempting to track down the foodstuff now causing gluten exposure
symptoms.  Does anyone know what "pressed oletic canola oil" is?  Is
it related to "Olestra" that seems to be causing GI troubles.

- the reduced fat substance reportedly causing
GI problems?  The customer service rep. was not very knowledgeable and
the Registered Dietician was unavalable.

Jim
Texas

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